Monday, December 31, 2012

Recipe: Instant Rendang

Ok, this is the last of my quick-and-easy recipes for this season. For tips on sourcing ingredients, please refer to my previous post on "Recipe: Vegetable curry".


Instant Rendang

Ingredients for 4-6 servings:

300g (or 2 packets) Vegetarian stewed mutton (mock meat)

180g (or 1 packet) Rendang sauce

1. Put all ingredients into a microwavable container.

2. Add water and stir to cover all the mock meat in the sauce.

3. Microwave on high for 1 to 2 min. Serve warm.

Note: Optional, garnish with cucumber slices.

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